079 Pumkpkin soup

Ingredients (for 4 ppl):

• 1 Hokkaido pumpkin
• 1 onion
• 1 garlic glove
• 400 ml coco milk
• 20 g of ginger
• 50 g of pumpkin seeds
• 100 ml of orange juice
• 5 g of curry powder 
• 1 g of cayenne pepper
• 1 bouillon cube
• oil, salt, pepper

Dissolve a bouillon cube in half a liter of water. Peel and dice onion and garlic.

Cut the pumpkin and remove the seeds with a spoon. Dice the pumpkin and saute it with onion and garlic in oil. for 5 min. Then add the bouillon.

Let the pumpkin simmer 10-15 min with the lid on until it's soft. Peel and grate ginger. Roast the pumpkin seeds without oil.

Add the coco milk to the soup and puree it. Let the soup boil again. Add ginger and season with salt, pepper, curry and cayenne pepper. 

Serve the soup with the roasted pumpkin seeds.

(recipe from HelloFresh)