082 Chicken with risotto and rucola

Ingredients (for 2 ppl):

• 2 chicken breast fillets
• 50 g of cherry tomatoes
• 200 g of risotto rice
• 1 onion
• 1 garlic glove
• 75 g crème fraîche
• 50 g of rucola
• 40 g of grated Parmesan cheese
• 1 bouillon cube
• salt, pepper, olive oil, butter

Peel and dice onion and garlic. Sauté them in a pot with butter. Dissolve the bouillon cube in 400 ml of water.

Add the rice to the pot and sauté it shortly. Add bouillon. stir it and let it boil down. Sample the rice after 15-20 minutes. 

In the meantime, prepare the chicken breast with salt and pepper and fry from both sides for 6 minutes in oil. Shortly before ready add the cherry tomatoes. 

Refine the risotto with parmesan and crème fraîche  and season with salt and pepper.

Serve the risotto on a flat plate and decorate with rucola and cherry tomatoes. Top the risotto with chicken breast.

(recipe from Hello Fresh)