Ingredients (for 2 ppl):
- 300 g of fagionlini noodles
- 200 g of minced beef
- 2 tomatoes
- 1 glas of diced tomatoes
- 2 g of chili flakes
- 2 g of cumin
- 1 avocado
- 1 onion
- 1 garlic glove
- oil, salt, pepper, sugar
Boil salt water for the noodles. Peel and dice onions. Boil fagiolini for 8 minutes al dente.
Heat oil and sauté the beef for 5 minutes. Season with salt, pepper and cumin.
Sauté onion and garlic shortly and add diced tomatoes. Let it simmer for 5 minutes. Season the sauce with salt, chili flaes and a pinch of sugar.
Wash and dice tomatoes. Cut the avocado and take out the stone. Dice the pulp and mix it with the tomato.
Mix noodles and sauce and place it on plates. Top it with tomato-avocado-dices.
(recipe from Hello Fresh)
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