081 Penne with sliced meat

Ingredients (for 2 ppl):

• 200 g of turkey breast
• 200 g of Penne
• 2 shallots
• 200 ml of cream
• 1 g of bell pepper powder
• 2 stalks of parsley
• oil, salt, pepper, vinegar

Boil salt water and cook the penne for 8 min. Peel and dice shallots. Wash, dry and slice the turkey breast. Wash parsley, pluck the leaves and ack them.

Heat oil in the pan and fry the meat. Take it out and sauté the shallots in oil. Add cream and let the sauce simmer on low heat until creamy. Put the meat back in and add parsley and bell pepper powder. Season with salt, pepper and some drops of vinegar.

Serve Penne on a deep plate and pour the sauce over the noodles.

(recipe from HelloFresh)