Ingredients (for 2 ppl):
Take a big pot of water and boil it. Preheat the oven to 180°C.
Prepare the pizza dough according to instructions and roll it out thin. Oil a small round form (ca. 20cm) and lay it out with dough. Cut the remaining dough in narrow stripes. Roast almonds and sunflower seeds separately in a pan without grease. Cover the dough with the almonds.
Wash and clean spinach and red chard. Cook the leaves in boiling water for only seconds until they collapse, rinse with cold water and drain them thoroughly. Chop the leaves and put them on the dough together with e feta cheese and sunflower seeds.
Mix cream, eggs and nutmeg and pour it over. Cover the tarte with the dough stripes and put it in the oven for 20 min until golden.
(recipe from HelloFresh)
- 1 package of Pizza dough
- 20 g of chopped almonds
- 300 g of spinach
- 250 g of red chard
- 50 g of sunflower seeds
- 100 g of cream
- 3 eggs
- 1 g of nutmeg
- 120 g of feta cheese
- Oil, salt, pepper
Take a big pot of water and boil it. Preheat the oven to 180°C.
Prepare the pizza dough according to instructions and roll it out thin. Oil a small round form (ca. 20cm) and lay it out with dough. Cut the remaining dough in narrow stripes. Roast almonds and sunflower seeds separately in a pan without grease. Cover the dough with the almonds.
Wash and clean spinach and red chard. Cook the leaves in boiling water for only seconds until they collapse, rinse with cold water and drain them thoroughly. Chop the leaves and put them on the dough together with e feta cheese and sunflower seeds.
Mix cream, eggs and nutmeg and pour it over. Cover the tarte with the dough stripes and put it in the oven for 20 min until golden.
(recipe from HelloFresh)
No comments:
Post a Comment