077 Asian Wok-Mix with chicken

Ingredients:

• 300 g of chicken breast
• 100 g of rice
• 1 broccoli
• 2 carrots
• 1 onion
• 1 bell pepper
• 5 g of curry powder
• 5 g of ginger
• 3 g of kurkuma
• 2 g of chili powder
• 40 ml of soy sauce
• oil, salt, pepper

Boil rice in salt water on small heat for 15-20 minutes. The drain off the remaining water. Peel ginger and grate.

Wash chicken breast, dry it and cut in small pieces. Marinate the meat in 2 table spoons of oil and soy sauce and add kurkuma, ginger, curry and chili.

In the meantime, clean and dice carrots, broccoli, bell pepper and onion.

Fry the meat in a pan with oil (best would be a wok), then put it on a plate. Saute broccoli for3-4 min, add the remaining vegetables and saute for another 5 minutes. Add meat and marinade and cook for another 3-4 minutes. Season with salt and pepper.

Serve rice with meat and vegetables.

(recipe from HelloFresh)