076 Spaghetti with minced meat and sour cream

Ingredients (for 2 ppl):

• 200 g spaghetti
• 100 g minced meat
• 1 spring onion
• 200 g sour cream
• 3 parsley stalks
• 3 g of bell pepper powder
• butter, oil, salt and pepper

Boil spaghetti in salt water for 8 minutes till al dente. Peel spring onion and dice it. Wash parsley, shake dry and chop.

Saute spring onion and minced meat in oil and season with oil and pepper. Reduce heat and keep the meat warm.

Take a small pot and melt 3 table spoons of butter. Take off the stove and add bell pepper powder. Put the sour cream in a small bowl and season it with salt and pepper.

Pour off the noodles and mix with minced meat and parsley. Serve on plates and top it with sour cream and bell pepper butter.

(recipe from HelloFresh)