074 Chicken with mashed sweet potato and back fruit

Ingredients (2 ppl):

• 300 g chicken breast
• 1 sweet potato
• 1 onion
• 300 ml of water
• allspice, chili, salt, pepper
• 6 juniper berries
• 2 stalks of thyme
• 1 bouillon cube
• 50 g back fruit
• 1 lemon

Peel sweet potato and slice and dice. Cover with water and salt and boil for 12-15 min until soft. Pour off the water and mash the potato. Season with salt, allspice and chili.

Grate the peel of the lemon. Peel the onion and cut it into eighth. Mash the juniper berries with the knife. Wash thyme and dry it. Dissolve bouillon cube in water in wide pot. Add thyme, onion and juniper berries, boil it and let it simmer with the lid on for 5 min. 

Wash chicken breast and pat it dry, salt and pepper it. Dice back fruit. Put the chicken breast in the buoillon and let it simmer another 15 min. After 8 minutes add the back fruit and lemon peel.

Serve chicken breast with mashed sweet potato, back fruit and sauce.

(recipe from HelloFresh)