Ingredients (for 2 ppl):
- 250 g pork tenderloin
- 2 spring onions
- 100 ml apple juice
- 75 ml water
- 100 g cream
- 400 g gnocchi
- 5 g flour
- oil, butter, mustard, salt, pepper
Wash spring onions, cut off the green for decoration later and cut the rest in small rings. Wash tenderloin and cut it in evenly 2 cm thick slices.
Preheat the oven to 80°C and keep a oven form ready. Boil the gnocchi according to instructions. Take a pan with oil and saute the tenderloins from both sides (each 3 min). Season them with salt and pepper and keep them hot in the oven.
Brown the onions in the same pan, dust it with flour and sauté. Deglaze it with apple juice and water, add cream and two tablespoons of mustard and let it boil.Reduce you and let it cook for 4 minutes. Season with salt, pepper and a pinch of sugar.
Melt butter in another pan, add drained gnocchi and fry until golden. Mix with sauce and serve together with tenderloins.
(Recipe from HelloFresh)
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