067 Garlic chicken with lemon potatoes

Ingredients:

• 4 chicken culls
• 2 garlic gloves
• 12-14 potatoes (ca. 800 g)
• 2 onions
• 1 untreated lemon
• 2 teaspoons of thyme
• 80 ml olive oil
• salt, pepper
• 2 teaspoons of mustard

Preheat the oven on 200 °C. Wash and dry the culls. Peel the garlic and cut it in slices. Cut in the skin of the culls and put in the garlic. Use two tablespoons of oil for the culls, salt and pepper and put the on a baking sheet. Put in the oven for 15 minutes.

Peel the potatoes and cut in quarters. Peel and slice the onions. Cut the lemon, squeeze one half and cut the other half in thin slices.

Take the rest of the oil, add lemon juice and mustard. Mix it with the remaining garlic, thyme. Season with salt and pepper. Add potatoes, onions and lemon and mix it. Pour over the chicken and cook it for 35 minutes.