064 Cesars Salad with tomatoes and baguette

Ingredients:

• 8-12 small slices of Baguette
• 2 garlic gloves
• 6 tablespoons oil

• Romaine lettuce (ca. 500 g)
• 8 cherry tomatoes
• 3-4 tablespoons of lemon juice
• 1 teaspoon of mustard
• 1 pinch of sugar
• 1 tablespoon of ground almonds
• salt & pepper
• 6 tablespoons of olive oil
• 4 tablespoons of cream
• 40 g of Parmesan cheese

Wash the lettuce in cold water, dry it. Cut the leaves in bites.

Mix lemon juice, mustard, sugar, almonds, salt and pepper.

Add little by little olive oil. Finally add cream and taste the dressing.

Peel garlic and dice it. Heat the oil in a pan and fry the garlic.

Brown the baguette slices from both sides. This goes very fast.