066 Apple fritters with apricot jam

Ingredients (for 4 ppl):

• 200 g apricot jam
• 2 tablespoons of rum
• 3 sour apples
• 1-2 teaspoons lemon juice
• 125 g flour
• 1 egg
• 1/8 l lager beer
• 1 tablespoon of soft butter
• 1 pinch of salt
• 1 l frying oil
• sugar

Mix apricot jam and a tablespoon of rum. Mix lemon juice and the rest of the rum. Peel the apples and extract the cores. Cut the apples in slices of 1 cm and immediately drizzle the lemon juice over them. Mix flour and egg, then add beer, butter and salt.

Heat oil in a steep pot or pan. Roll the apple rings in sugar, dip them in the beer dough and fry until golden. Let them dry and top with sugar. Serve with apricot jam.