065 Potato-Zucchini Gratin

Ingredients (for 2 ppl):

• 300 g potatoes
• 1 zucchino
• 100 g Gruyère cheese (piece)
• 2 spring onions
• 1 garlic glove
• 1 tablespoon of butter
• salt, pepper, nutmeg
• 100 g cream
• 1 egg yolk

Peel, wash and slice the potatoes and zucchino. Grate the Gruyère cheese. Dice the spring onions and garlic. Heat the butter and brown both. Preheat the oven at 200 °C. Butter the form before putting the potato and zucchino slices in. Pour the onions and garlic over it, season it with salt, pepper and nutmeg. Sprinkle with cheese. Mix cream and egg yolk and pour over the gratin. Put in the oven for 30-40 minutes.

Cut the green of the spring onions. Garnish the gratin with the green.