007 Potato-mushroom-gratin

Ingredients:

• 800 g potatoes
• 500 g mushrooms
• 1 lemon
• parsley
• 50 g freshly grated pecorino
• 50 g breadcrumbs
• olive oil
• salt, pepper

Peel potatoes and slices them. Chop mushrooms and drizzle it with the juice of the lemon.

Cut parsley and mix it with breadcrumbs and pecorino.

Preheat the oven to 175°C. Oil an oven pan, and put it layers of potatoes and mushrooms. Salt and pepper every layer. Cover it with the breadcrumb-cheese mixture. Drizzle a lot of olive oil on top.

Bake it 30-45 min until the potatoes are soft. Serve it immediately.