006 Bolzano cuts

Ingredients:

• 100 g butter at room temperature
• 100 g sugar
• 100 ml milk
• 100 g block chocolate
• 3 eggs
• 150 g flour
• half package baking powder
• plum jam
• whipped cream
• powdered sugar

Mix butter and sugar in a bowl. Melt chocolate in a water bath and stir it with the rest. Add the eggs one by one and stir the mixture. Mix flour and baking powder and sieve it over the bowl. Add milk under constant stirring.

Preheat the oven to 200°C , butter the loaf pan, put in the dough and bake it for half an hour.

Take it out of the pan and let it cool.

Then cut off the top, put a layer of plum jam on the bottom and put the top back on.

Sprinkle it with powdered sugar and serve with whipped cream.