005 Lasagne

Ingredients (for 4-6 ppl):

• 500 g minced meat
• 2 onions
• 1 carot
• ham
• canned peeled tomatoes
• tomato sauce
• oregano, basil
• garlic
• butter
• lasagne plates
• creme fraiche
• grated cheese

The evening before, prepare the meat sauce. Chop onions, carot and ham. Fry all in butter. Add the minced meat. When fried, add the peeled tomato and tomato sauce. Let it cook for an hour and season it with garlic, oregano, basil and tabasco/ chili if you wish. When cool, put it in the fridge until the next day.

Get the bechamel ready or mix bechamel and creme fraiche and heat it, then cover the lasagne form on the bottom with it, then put some lasagne plates on it, then meat, Bechamel-Creme fraiche mix, then lasagne plates again and the same again. On top put grated cheese and put for half an hour in the oven.