104 Sliced turkey with mie noodles and mushrooms

Ingredients (for 2 ppl):

• 300 g of turkey cutlets
• 4 spring onions
• 1 garlic clove
• 150 g of mushrooms
• 200 ml of coconut milk
• 2 stalks of coriander
• 10 g of curry paste
• 125 g of mie noodles
• 2 eggs
• 3 g of sambal oelek
• 2 g of cornstarch
• salt, pepper, oil

Boil the mie noodles in salt water according to instructions. Then drain off the water.

Wash turkey cutlets and cut into stripes. Wash spring onions and cut in 1 cm thick rings. Peel and dice garlic. Wash and cut mushrooms in quarters.

Fry turkey stripes in a pan with oil. Add garlic, spring onions and mushrooms and fry for 3-5 min. Season with salt, pepper, samba oelek and curry paste.

Heat oil in another pan and fry eggs under stirring. Add coriander leaves and mie noodles. Season with salt and pepper.

Add coconut milk to the meat. Mix up cornstarch with two tablespoons of water, then add to the sauce. 

Serve mie noodles on a deep plate and top it with slices turkey.

(recipe from Hello Fresh)