103 Lamb on arabic Bulgur salad

Ingredients (for 2 ppl):

• 200 g of lamb meat
• 150 g of bulgur
• 1 vegetable bouillon
• 1/2 cucumber
• 100 g of cherry tomatoes
• 1 garlic clove
• 1/2 aubergine (or 1 bell pepper)
• 1 stalk of parsley
• salt, pepper, olive oil

Heat 150 ml of water, add the bouillon cube and bulgur. Let simmer until al dente.

Wash aubergine, cucumber, tomatoes and parsley and then dice all. Mix vegetables, a tablespoon of olive oil and bulgur. Season with salt and pepper.

Cut lamb in stripes and fry in a pan for 6-8 minutes. Peel garlic, hack thinly, and fry briefly. Season with salt and pepper.

Serve bulgur salad and top with lamb stripes. 

(recipe from Hello Fresh)