101 Couscous with chicken and fried vegetables

Ingredients (for 2 ppl):

• 100 g of mushrooms
• 1 aubergine (or alternatively 2 bell peppers)
• 2 onions
• 2 tomatoes
• 50 g of almonds
• 200 g of chicken breast
• 150 g of couscous
• 1 cube of chicken bouillon
• 2 g of cinnamon
• salt, pepper, olive oil

Wash and clean mushrooms. Wash tomatoes and aubergine, then dice them. Peel onions and cut in dices.

Hack almonds. Wash meat and dry it, then cut in stripes.

Heat oil in a pan and fry meat and vegetables for 5 minutes. After 2 minutes add almonds and season with salt and pepper and a bit of cinnamon.

Heat 250 ml of water with half of the bouillon cube and a teaspoon of olive oil. Then add couscous and close the pot with a lid. Take it off the stove and stir from time to time.

When the couscous absorbed all the water, then serve with meat and vegetables.

(recipe from Hello Fresh)