- 1 serving of mozzarella
- 1 serving of vegetables (carrots, zucchini, tomato)
- salt, pepper
- basil leaves
Preheat oven to 200°C (convection 180°C).
Wash and clean the vegetables. Cut them in slices. Season with salt and pepper. Heat a pan and brown the vegetables briefly. Slice the mozzarella thinly.
Put a layer of zucchini in a lasagne form, cover it with mozzarella.
Layer this with tomato and carrots and then finish off the mozzarella on top.
Put the lasagne in the oven. It is ready after 15-20 min.
Before serving cover it with basil leaves.
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