Ingredients:
- 250 g sugar
- 250 g butter
- 3 eggs
- 300 g flour
- 2 tablespoons of baking soda
- 1 tablespoon of bicarbonate
- mark of a vanilla bean
- 100 g almonds (grated)
- 75 g chocolate (grated)
- 3 soft bananas
- Chocolate icing
Mix sugar, butter, eggs and bananas to a liquid dough. Then add flour, baking soda, bicarbonate, vanilla, almonds, chocolate and bananas. Fill the dough in a box shape and put in the pre-heated oven for an hour at 180 °C. Take the cake out of the box form and top with chocolate icing.
